The V60 is a cone shaped dripper where the ground coffee sits in a cone shaped filter. Water is poured on top and drips through the coffee down into a cup.
What do I need?
- Grab some Coffee Hound coarse ground coffee.
- Your kettle.
- A coffee scales.
- A timer.
- Your V60 dripper.
- V60 filter papers.
Our method:
- Boil your kettle.
- Take a filter paper and fold back the creases on the bottom and sides.
- Add the filter paper into your V60 and add some water to dampen and wash the filter paper.
- Place the V60 on top of your mug and place on top of the scales.
- Zero the scales and weigh out approx 15 grams of coffee.
- Once the kettle is boiled, open the lid to let out some steam and let the water cool slightly.
- With the cup on the scales, zero the scales and then pour out approx 80 grams (80 ml) of water to soak the coffee.
- Wait for about 30 secs.
- Pour another 70 grams (70 ml) of water in a circular motion into the filter again. This will give you approx 150 grams (150 ml) of water.
- Wait again until the coffee has filtered through.
- As the coffee looks as though it's almost completely through, pour another 50 grams (50 ml) of water into the filter.
- This should give you approx 200 grams (200 ml) of water in toal.
- Sit back and enjoy!
